Matisse 167 Menu

Matisse 167 in Rutherford, NJ, offers an elegant French-New American dining experience with a touch of romance and class. Known for its exceptional service and exceptional food, this restaurant is perfect for a special night out or intimate gathering. The menu features dishes like Chilean sea bass on risotto and shrimp stuffed with crab, all prepared to perfection. Customers rave about the attentive staff, delightful ambiance, and mouthwatering desserts like crème brûlée and orange cheesecake. Not just limited to the indoor dining area, Matisse 167 also offers covered outdoor seating, perfect for enjoying a meal al fresco. With a wide range of utilities like takeout, delivery, and catering options, Matisse 167 caters to every dining need. Overall, Matisse 167 is a must-visit spot for those seeking a high-quality dining experience in a sophisticated setting.

Savory First Course

Panko Crusted Long Stem Artichoke Wrapped In Thinly Sliced Speck Ham

Whipped Sage Feta, Tomato, Red Onion, Topped with Green Olive Tapenade, Pine Nut Vinaigrette, Balsamic Pearls & Baby Greens

Pan Seared Shrimp - Coconut Shrimp Popcorn

Toasted Macadamia Nut Risotto, Thai Green Curry Coconut Jus & Mango Vinaigrette, Topped with Shredded, Toasted Coconut & Baby Greens

White Sesame Cubed Sushi Tuna

Guacamole, Cucumber with Sour Crème, Topped with Julienne of Radish & Red Onion with Sesame Oil, Baby Greens, Sriracha Mayo & Crispy Tortilla Chips

Crispy Panko Crusted Crabcake & Chipotle Honey Glazed Shrimp

Cheesy Cheddar Corn Pudding, Guacamole & Spicy Corn Vinaigrette, Topped with Julienne Green Onion

Smoked Duck Breast Carpaccio

Apple Pear Ginger Date Chutney, Sage Goat Cheese Croquettes, Toasted Flatbread, Sun Dried Cherries, Date Goat Cheese Vinaigrette, Cherried Balsamic Jus & Baby Greens

Pan Seared Scallop

Thinly Sliced Rabbit Loin, Vanilla Scented Risotto, Cocoa Foie Gras Croquette, Wild Blueberry Compote, Brie White Chocolate Crème, Blueberry Balsamic Vinaigrette

Savory Second Course

Savory Third Course

Gently Pan Seared Venison Medallion

Sweet Potato Parsnip Puree, Sauteed Hedgehog Mushrooms, Dollop of Date Pear Ginger Root Jam, Goat Cheese Date Vinaigrette, Peppered Pear Jus, Topped with Julienne Fried Sweet Potatoes

Matisse Burger

BBQ Beef Short Ribs, Red Onion Ancho Chili Balsamic Jam, Gorgonzola Mousse, Side of Fingerling Potato Fritters & Chipotle Mayo

Pan Seared Chilean Sea Bass

Oven Roasted Cauliflower Florets, Cauliflower Onion Soubise, Panko Crusted Jumbo Lump Crab Meat Fritter, Roasted Apple Raisin Relish, Caramelized Pearl Onions, Green Apple Vinaigrette, White Raisin Jus

Praline Vanilla Cheesecake

Sugared Pecan Maple Graham Cracker Crust, White Chocolate Caramel, Maple Jus

Strawberry Parfait

Vanilla Bean, Vanilla Mascarpone Crème, Strawberry Marmalade, Fresh-Cut Honeyed Strawberries, Caramelized Banana, Candied Almond Cluster

Brownie

Peanut Butter Banana Crème, Raspberry Marmalade, Fresh Raspberries, Mocha Chocolate Anglaise, Raspberry Jus

Dessert Course